Chilli

This is so quick and easy when you have cooked mince meat in your freezer. You can also make a large batch chilli from scratch and freeze in portions and just thaw and heat when ready to eat. There are many lovely recipes online. Today I'll give you my recipe using cooked mince meat.

Ingredients
1kg cooked mince meat (click for recipe)
8 fresh tomatoes or 4-5 cups canned tomatoes
2 cans of beans (I like using mixed bean medleys, but any beans you like will do)
1 package taco seasoning or your own taco seasoning mix (many recipes online)
You can make it hotter by adding fresh chopped chillies or dried chilli flakes if you like

If you're using fresh tomatoes, chop them up and toss in a pot over medium heat and let them cook until tender.
Mix all of the ingredients together in a pot, bring to a boil and let it simmer for 30min to develop the flavours. And that's it! Serve with fresh buns, cheese and salad.